Ingredients

8 ounces uncooked fettuccine
1/4 cup chopped onion
1/8 teaspoon crushed red pepper flakes
1 tablespoon butter or 1 tablespoon margarine
1 can diced tomatoes , undrained
1/4 teaspoon salt
1/3 cup fat-free evaporated milk
1/4 cup chopped fresh basil
2 tablespoons grated parmesan cheese
Light Fettuccine with Tomatoes and Basil is a delicious and healthy recipe that is perfect for a quick and easy dinner. This dish features tender fettuccine noodles topped with a savory tomato sauce that is bursting with flavor. The addition of fresh basil gives this dish a refreshing taste that is perfect for summertime. Not only is this recipe light and healthy, but it is also very easy to make and can be prepared in just 20 minutes!

Instructions

1.Cook fettuccine according to package directions.
2.Meanwhile, in a large saucepan, sauté onion and pepper flakes in butter until onion is tender.
3.Add undrained tomatoes and salt; bring to a boil.
4.Reduce heat and simmer, uncovered, for 5 minutes.
5.Add evaporated milk and heat through.
6.Drain fettuccine; top with tomato mixture, basil, and cheese. Serve hot.

PROS

Light, healthy, and delicious, this dish is perfect for a quick and easy dinner.

The combination of tomatoes and basil gives this dish a refreshing taste that is perfect for summertime.

CONS

This dish is very light and may not be filling enough for some people.

It also contains a small amount of fat and sodium.

HEALTH & BENEFITS

This dish is low in calories, fat, and sodium, making it a healthy option for those looking to lose weight or maintain a healthy diet.
The tomatoes in this recipe are high in vitamins and minerals, while the basil has anti-inflammatory properties that may help to protect against chronic disease.

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