Ingredients

6 -8 sugar cubes
1 lemon , sliced into quarters
2 pints german lager beer
1 large cinnamon stick
4 cloves
1 pinch salt ( about 1/8 teaspoon )
4 teaspoons cornflour ( corn starch )
1/4 cup water
4 eggs , separated
1 tablespoon caster sugar ( granulated )
cinnamon sugar ( for garnish )
simmering water ( to cook the `` snow dumplings '' )
Light Dortmund Beer Soup (Dortmunder Bier Suppe) is a traditional German soup that originates from the city of Dortmund. German beer is a key ingredient in this flavorful soup, which is often served as an appetizer or light meal. The cinnamon and clove add a warm spice to the dish and complement the beer flavor well. The 'snow dumplings' are a fun touch and add a playful element to the soup.

Instructions

1.Place the sugar, lemon, German lager beer, cinnamon stick, cloves, and salt in a large pot and bring to a boil.
2.Reduce heat and let simmer for 15 minutes.
3.In a small bowl, mix cornflour and water to form a paste.
4.Add cornflour mixture to the pot and stir to combine.
5.In a separate bowl, whisk egg whites until stiff peaks form.
6.Gradually add in caster sugar and continue whisking until a shiny meringue is formed.
7.Drop meringue in spoonfuls into simmering water to form 'snow dumplings.'
8.Cook snow dumplings for about 1 minute.
9.Serve soup into bowls, top with snow dumplings, and sprinkle with cinnamon sugar.

PROS

Light and flavorful, this soup is a unique and delicious way to incorporate beer into your diet.

The ‘snow dumplings’ are fun and add a playful touch to the dish.

CONS

The beer flavor may be too strong for some palates.

This soup contains raw egg whites, which may not be suitable for those with compromised immune systems or egg allergies.

HEALTH & BENEFITS

While beer is not typically considered a health food, it has been linked to numerous benefits, including reducing the risk of heart disease and increasing bone density.
Egg whites are a good source of protein and vitamin B12.

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