Light Danish Dumplings

May 06, 2023May 6, 20230 14

Enjoy a light and fluffy twist on classic dumplings with this recipe for Light Danish Dumplings.

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

Fat

13g

If you're looking for a unique twist on traditional dumpling recipes, give these Light Danish Dumplings a try. With a soft and airy texture, they make a delicious addition to chicken soup or can be enjoyed on their own as a flavorful appetizer. While they may not be suitable for those with gluten or egg allergies, they're a great option for anyone looking for a satisfying yet light dish. Plus, with the added health benefits of protein and vitamin K, you can feel good about indulging in this tasty treat.

Instructions

1.	Combine water and butter in a pot and bring it to a boil.
2.	Add flour, baking powder and salt, and stir quickly until the mixture becomes a smooth paste and forms into a ball.
3.	Remove from heat, add eggs and parsley and mix until it forms a smooth dough.
4.	Heat chicken broth in another pot.
5.	With a spoon or melon baller, scoop up small portions of the dough and drop them into the broth.
6.	Let the dumplings simmer for about 20 minutes until they are cooked and floating on top of the broth.
7.	Serve hot and enjoy!

PROS

Easy to make, light and fluffy consistency, great for soup lovers

CONS

May not be suitable for those with gluten or egg allergies

HEALTH & BENEFITS

This recipe is a good source of protein, with chicken broth and eggs as key ingredients. Additionally, the parsley provides a good source of vitamin K.

	1/2 cup water
	1/4 cup butter
	1/2 cup all-purpose flour
	1 teaspoon baking powder
	1/2 teaspoon salt
	2 eggs
	1 tablespoon parsley , chopped
	8 cups chicken broth