PROS
This Light Chicken and Capsicum recipe is a healthy and delicious meal option that is quick and easy to prepare with minimal ingredients.
The chicken is high in protein and low in fat, while the capsicum adds a sweet, juicy flavor and boosts your vitamin C intake.
CONS
The recipe is fairly simple and does not have a lot of variation in flavor, as it only uses a few basic ingredients.
It can also be difficult to get the capsicum slices to cook evenly without burning.
HEALTH & BENEFITS
This recipe is a great source of lean protein, with each chicken breast containing around 25 grams of protein.
The capsicum is low in calories and high in vitamin C, which can help boost your immune system and improve iron absorption.
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