Liege Waffles (Belgian Pearl Sugar Waffles)

May 08, 2023May 8, 20230 1

Delicious Liege Waffles (Belgian Pearl Sugar Waffles) recipe for your breakfast

by The Chefin Breakfast/Brunch

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

434

Sugar

27g

Fat

22g

Liege Waffles (Belgian Pearl Sugar Waffles) are a traditional Belgian dish, often eaten for breakfast or as a snack. Unlike regular waffles, Liege waffles are made with Pearl Sugar, which caramelizes in the waffle iron and creates a crunchy, sweet crust on the outside of the waffle. The dough itself is made with yeast, which gives the waffles a chewy texture and a slightly sour taste. Served with a dusting of powdered sugar and some fresh fruit, these waffles are the perfect way to start your day off right.

Instructions

1.	In a small bowl, dissolve yeast in lukewarm water and let stand for 5 minutes or until bubbly.
2.	In another large bowl, combine the flour, sugar, and salt. Add the yeast mixture and eggs, mixing well.
3.	Incorporate the softened butter, working it in by hand or with a mixer. Cover and let rest for 30 minutes.
4.	Mix in the pearl sugar to the dough and divide it into small balls. Flatten the balls a little and let them rest for at least 15 minutes.
5.	Heat a waffle iron. Once hot, place one ball of dough onto the center of the waffle iron and close. Cook for 3-5 minutes or until golden brown.

PROS

Liege Waffles (Belgian Pearl Sugar Waffles) are a popular breakfast item, and they are easy to make.

Perfect for a lazy Sunday morning, these waffles are crispy on the outside and chewy on the inside, with bursts of sweetness from the pearl sugar.

CONS

Liege Waffles (Belgian Pearl Sugar Waffles) are high in calories and sugar, and should be enjoyed in moderation.

They are also not suitable for people with gluten or lactose intolerances, as they contain both.

HEALTH & BENEFITS

While not particularly healthy, Liege Waffles (Belgian Pearl Sugar Waffles) can be enjoyed as an occasional treat in moderation.
Studies have shown that consuming moderate amounts of sugar can improve mood and cognitive function.

	1 package yeast
	1/3 cup lukewarm water
	1 1/2 tablespoons granulated sugar
	1/8 teaspoon salt
	2 cups flour
	3 eggs
	1 cup softened butter
	1 cup pearl sugar