Ingredients

1 package wide egg noodles
2 containers cottage cheese
1 can crushed pineapple , undrained
4 apples - peeled , cored and sliced
1 cup white sugar
4 teaspoons ground cinnamon
1/4 cup dry white wine such as Riesling
3 tablespoons melted butter
Lieblich Noodle Kugel is a traditional Jewish casserole dish that is often served during the holidays or special occasions. It is sweet and savory and has a fruity flavor. The noodle kugel is made by combining wide egg noodles with cottage cheese, crushed pineapple, sliced apples, sugar, cinnamon, and white wine. Once mixed, it is baked until it turns a golden brown color. The result is a delicious, satisfying dish that is perfect for family dinners or gatherings with friends.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.Bring a large pot of salted water to a boil and cook the egg noodles for 6 to 8 minutes.
3.While the noodles are cooking, in a large mixing bowl combine the cottage cheese, crushed pineapple and its juice, sliced apples, sugar, cinnamon, and white wine.
4.Drain the noodles and add them to the bowl. Mix all ingredients well.
5.Pour the mixture into a 9x13-inch baking dish and drizzle with melted butter.
6.Bake in the preheated oven for 60 to 70 minutes until golden brown on top.

PROS

This Lieblich Noodle Kugel is a sweet and savory side dish that can be enjoyed as a dessert as well.

It is easy to make and perfect for a family dinner or holiday meal.

CONS

This recipe contains a lot of sugar and carbohydrates, which may not be suitable for people who are on a low-sugar or low-carb diet.

It may also not be suitable for people who are lactose intolerant or allergic to apples or pineapple.

HEALTH & BENEFITS

The apples and pineapple in this recipe are high in fiber and vitamin C, which can help boost the immune system and aid in digestion.
The cottage cheese is a good source of protein and calcium, essential for building muscle and bone strength.

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