PROS
This hearty pasta sauce is filled with plenty of protein from the lean ground beef.
It’s a versatile recipe that can be enjoyed over any type of pasta or even on a pizza.
The combination of herbs and seasonings results in a deliciously robust flavor.
CONS
This recipe is not ideal for those on a strict vegetarian or vegan diet.
It may not be the healthiest option due to the use of red meat and cheese.
This recipe can take a bit of time to prepare, so it may not be ideal for a quick weeknight meal.
HEALTH & BENEFITS
While this recipe may not be the healthiest in terms of fat and calories, it does provide plenty of protein and essential nutrients from the variety of herbs used.
The garlic in the recipe has been linked to boosting immune function and reducing inflammation which can aid in overall health.
Tomatoes are rich in lycopene which has been linked to reducing the risk of heart disease and cancer.
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