Liberian Style Collard Greens

May 14, 2023May 14, 20230 0
Liberian Style Collard Greens with Peanut Butter and Bacon
in Side

Prep

20 min

Cook

1 hour 10 min

Ready In

1 hour 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 slices bacon
1 bunch collard greens , chopped
1/3 cup vegetable oil
3 cups water , plus more as needed
3 cubes chicken bouillon
1/3 cup creamy peanut butter
1 teaspoon liquid smoke flavoring
1 pinch soul food seasoning , or to taste
1 pinch cayenne pepper , or to taste
salt to taste
ground black pepper to taste
2 fillets flounder

Nutrision Information

Servings Per Recipe
6
Calories
464
Sugar
2g
Fat
39g
Liberian Style Collard Greens is a traditional side dish in West Africa, particularly in Liberia. It is a flavorful and hearty dish that is perfect for any occasion. The addition of peanut butter and bacon puts a twist on the classic recipe, making it a unique and flavorful side dish. Collard greens are a type of leafy green vegetable that is related to kale and cabbage. They are a staple in many African-American and Southern cuisines and are known for their nutritional value and versatility in cooking. This recipe shows how to cook collard greens in a West African style, which involves simmering it with savory and spicy seasonings, peanut butter, and bacon to create a rich and flavorful dish. Serve it alongside your favorite protein for a balanced meal!

Instructions

1.In a large pot or dutch oven, cook bacon over medium-high heat until crispy. Remove the bacon and set it aside on a paper towel.
2.Add chopped collard greens to the pot with the bacon grease and cook for 5 minutes until wilted.
3.Add vegetable oil, water, chicken bouillon cubes, peanut butter, liquid smoke flavoring, soul food seasoning, cayenne pepper, salt, and black pepper to the pot with the collard greens.
4.Stir all the ingredients together and bring to a boil.
5.Lower the heat to medium-low, cover, and simmer for 1 hour until the greens are tender.
6.Add the fried bacon and flounder fillets on top of the greens and simmer for 10 more minutes.
7.Serve and enjoy!

PROS

Liberian Style Collard Greens is a delicious and flavorful side dish that can be enjoyed with any main course.

The addition of peanut butter and bacon makes it unique and perfect for those who love the combination of sweet and savory flavors.

Collard greens are also a low-calorie and nutrient-rich vegetable.

CONS

This recipe has a long cooking time, so it might take some time and effort to prepare.

It also contains bacon and peanut butter, which can be high in calories and fat.

People with peanut allergies should avoid this dish or substitute it with a different ingredient.

HEALTH & BENEFITS

Collard greens are rich in vitamins A, C, and K, which support immune health and bone health.
They are also high in fiber, which promotes digestive health and weight management.
Peanut butter is a good source of protein and healthy fats, which can support heart health and lower cholesterol levels.

Print

Leave a Reply

Your email address will not be published.