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Loading...| 1 cup cream of rice ( cereal ) | |
| 1/2 cup unsweetened applesauce | |
| 2 teaspoons baking powder | |
| 2 mashed bananas | |
| 2 egg whites | |
| 1 cup unsweetened soymilk | |
| 1/16 cup vegetable oil |
| 1. | Preheat the oven to 350°F and grease a 9x5 loaf pan. |
| 2. | In a large bowl, mix together the cream of rice and baking powder. |
| 3. | In a separate bowl, mash the bananas and mix in the applesauce, egg whites, soymilk, and vegetable oil. |
| 4. | Add the wet ingredients to the dry ingredients and mix until just combined. |
| 5. | Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. |
This bread is a healthier alternative to traditional banana bread, as it is made with cream of rice instead of flour and only uses egg whites.
It is also gluten-free and dairy-free.
Since it is made with cream of rice, it has a slightly grainy texture.
It is also not as sweet as traditional banana bread.
Cream of rice is a great source of carbohydrates and is easily digestible.
Bananas are a good source of fiber, potassium, and vitamins B6 and C.
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