Libby’s Flicky

May 11, 2023May 11, 20230 14
How to Cook Libby's Flicky to Perfection
in Ham

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup ham , finely chopped
4 1/2 cups flour
6 eggs
1 tablespoon salt
2 tablespoons butter
1/3 cup water
1 cup cubed ham
4 egg yolks
2 cups milk or 2 cups cream
butter
8 ounces egg noodles , optional cooked
ham bone

Nutrision Information

Servings Per Recipe
8
Calories
480
Sugar
2g
Fat
19g
Libby's Flicky is a traditional Czech recipe that has been passed down through generations. This dish is a delightful combination of savory ham and rich dairy products, making it perfect for a hearty family dinner. The dish is relatively easy to make and can feed a large number of people at a time. The addition of noodles makes it even more filling and well balanced.

Instructions

1.In a large bowl, combine flour and salt. Make a well in the center and add eggs, water, and butter.
2.Mix until everything is combined well and knead the dough until it's smooth.
3.Cover with plastic wrap and let it rest for 30 minutes.
4.In a large skillet, cook the ham and cubed ham for 5 to 7 minutes until the bacon is crispy.
5.Add in the ham bone, egg yolks, and milk and bring everything to a boil. Then, reduce the heat and simmer for 5 minutes.
6.Preheat your oven to 375°F and butter a baking dish.
7.Roll out the dough into 1/4 inch thick and cut it into diamond shapes.
8.Place the egg noodles on the bottom of the baking dish and pour the ham mixture on top.
9.Place the diamond-shaped dough on top of the ham mixture and brush with melted butter.
10.Bake for 20 to 25 minutes until the top is golden brown.

PROS

A delicious and hearty main course meal that can feed a crowd with ease.
The dish is flavorful and has a great balance of savory and richness inside.

CONS

Since the dish contains a lot of flour and dairy products, it’s not suitable for individuals who are lactose intolerant.

The dish is relatively high in calories and fat content, so it should be eaten in moderation.

HEALTH & BENEFITS

The dish contains protein from ham. Milk is a great source of calcium, which can help build strong bones. On the other hand, the ham used in the dish is high in sodium, so people with high blood pressure should consume it in moderation.

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