Libbies Potato Doughnuts 2

May 11, 2023May 11, 20230 15
Delicious Libbies Potato Doughnuts recipe for your breakfast
in Dessert

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup potato , mashed
1 cup sugar
2 tablespoons lard , melted , she says you can use margarine
2 eggs , well beaten
1 teaspoon vanilla
1 cup milk
1/2 teaspoon salt
4 teaspoons baking powder
1/2 teaspoon nutmeg
3 cups flour

Nutrision Information

Servings Per Recipe
12
Calories
267
Sugar
18g
Fat
9g
The Libbies Potato Doughnuts are a classic American breakfast treat that have been enjoyed for generations. Made with mashed potatoes, sugar, and nutmeg, these doughnuts are soft and fluffy on the inside and crispy on the outside. They are perfect for lazy weekends or special occasions and can be customized with different glazes or toppings to suit your taste.

Instructions

1.In a large bowl, mix mashed potatoes, sugar, melted lard, beaten eggs, and vanilla together.
2.Add milk and stir well.
3.In another bowl, combine salt, baking powder, nutmeg, and flour.
4.Add the dry ingredients to the wet mixture and mix well.
5.Roll the dough onto a floured surface and flatten with a rolling pin.
6.Cut the dough with a doughnut cutter.
7.Fry the doughnuts in hot oil until golden brown, turning occasionally.

PROS

Soft and fluffy, these doughnuts are incredibly delicious and addictive.

They are perfect for breakfast or brunch and pair well with a cup of coffee or tea.

CONS

These doughnuts are high in calories, sugar, and fat.

Consuming them regularly may lead to weight gain and other health issues.

HEALTH & BENEFITS

Potatoes are a great source of energy, fiber, and potassium.
They can help regulate blood pressure, reduce inflammation, and improve digestive health.
However, when consumed in the form of fried doughnuts, the health benefits are significantly reduced.

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