Libbie’s French Toast

May 09, 2023May 9, 20230 2

Libbie's French Toast recipe for a delicious breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

358

Sugar

Fat

22g

Libbie's French Toast is a classic breakfast recipe that has been enjoyed for generations. Made with simple, easily accessible ingredients like bread, eggs, and milk, it's a recipe that anyone can make. By combining the ingredients into a batter, you create a creamy and flavorful mixture that is perfect for dipping bread slices before cooking them on a griddle or skillet. The final product is a golden-brown slice of toast that is crispy on the outside and soft on the inside, with hints of butter and egg in every bite.

Instructions

1.	Preheat a griddle or skillet over medium-high heat.
2.	In a mixing bowl, whisk together flour, milk, salt, melted butter and yolks until smooth.
3.	In another bowl, beat egg whites until stiff peaks form.
4.	Fold egg whites into batter until just combined.
5.	Dip bread in batter, coating both sides evenly.
6.	Melt butter on griddle or skillet and cook bread until golden brown on both sides.

PROS

Libbie’s French Toast is a classic breakfast recipe that is quick and easy to make.

It’s a crowd-pleaser that children and adults alike will enjoy.

CONS

French toast is high in carbohydrates and calories, making it important to enjoy in moderation as part of a balanced diet.

It may not be suitable for those with gluten or dairy allergies.

HEALTH & BENEFITS

While French toast may not be the healthiest breakfast option, it does provide a good source of carbohydrates to fuel your day.
It can also be made with whole grain bread for additional fiber and nutrients.
Eggs in the batter add protein and nutrients like vitamin D and choline.

	6 tablespoons flour
	1/2 cup milk
	1/2 teaspoon salt
	1 tablespoon butter , melted
	2 egg yolks
	2 egg whites , beaten stiff
	8 slices bread
	3 tablespoons butter