Libbie’s Czech Dumplings

May 11, 2023May 11, 20230 3

Authentic Czech Dumplings that will transport you to Eastern Europe

by The Chefin Main

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

13g

Czech Dumplings, or knedlíky, are a traditional side dish in Eastern European cuisine. They are often served with rich gravies or stews and are a filling and satisfying addition to any meal. Libbie's Czech Dumplings are made with simple ingredients like milk, flour, and eggs and can be easily customized with different herbs and spices to suit your taste preferences. Whether you serve them as a side dish or use them as a base for a hearty main course, these dumplings are sure to impress.

Instructions

1.	In a medium-sized saucepan, heat the milk, salt, and butter over medium heat until the butter is melted.
2.	Add the flour, stirring constantly until the mixture forms a ball.
3.	Remove from heat and let cool for 10 minutes.
4.	Add the egg yolks and egg, one at a time, stirring until well combined.
5.	Divide the dough into four pieces and shape each piece into a long, thin dumpling.
6.	Bring a large pot of salted water to a boil, then reduce heat to maintain a gentle simmer.
7.	Add the dumplings to the water and cook for 15-20 minutes, or until they are tender and cooked through.
8.	Remove from the water using a slotted spoon and serve immediately.

PROS

Libbie’s Czech Dumplings are easy to make and require only a few simple ingredients.

They can be served as a side dish or used as a base for a hearty main course, making them a versatile addition to any meal.

CONS

These dumplings are quite filling and may be more appropriate for a hearty winter meal than a light summer dinner.

They are also relatively high in carbohydrates and may not be suitable for low-carb diets.

HEALTH & BENEFITS

While Libbie’s Czech Dumplings do not have any particular health benefits, they can be a good source of energy and carbohydrates for active individuals.
They are also a filling and comforting food that can help ward off hunger pangs and cravings.

	2 cups milk
	1 tablespoon salt
	2 tablespoons butter
	1 3/4 cups flour
	3 egg yolks
	1 egg