Lib Wilhem’s Swiss Cheese Slaw Peppers Spread

May 09, 2023May 9, 20230 2

Lib Wilhem's Swiss Cheese Slaw Peppers Spread: A savory spread that's perfect as an appetizer or snack

by The Chefin Appetizer

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	1 lb swiss cheese , finely shredded
	1 bunch green onions with top , chopped
	1/2 cup chopped banana pepper
	1/2 cup finely chopped jalapeno pepper
	Miracle Whip
	1 head cabbage , hollowed out for serving bowl

Nutrision Information

Servings Per Recipe

Calories

402

Sugar

Fat

32g

Lib Wilhem's Swiss Cheese Slaw Peppers Spread is the perfect way to spice up your next party or gathering. This tangy and cheesy spread is made with finely shredded Swiss cheese, chopped green onions, banana pepper, and jalapeno pepper, all blended together with creamy Miracle Whip. Once the mixture is ready, it's spooned into a hollowed-out cabbage head for a unique and attractive presentation. Serve this delicious spread with your favorite crackers and sliced vegetables for a tasty and satisfying snack.

Instructions

1.	In a large mixing bowl, combine the shredded Swiss cheese, chopped green onions, chopped banana pepper, and chopped jalapeno pepper.
2.	Add enough Miracle Whip to the mixture to bind it together - the exact amount you need will depend on how moist you like your spread.
3.	Once the spread has reached your desired consistency, spoon it into the hollowed-out cabbage head.
4.	Serve the spread with assorted crackers and sliced vegetables for dipping.

PROS

This Swiss Cheese Slaw Peppers Spread is a tangy and savory treat that’s perfect for any occasion.

It’s easy to make and can be served as an appetizer or a snack.

It’s also a great way to use up leftover cabbage.

CONS

This spread is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

Additionally, some people may find the spice level too high, so it’s important to adjust the amount of peppers to taste.

HEALTH & BENEFITS

Cabbage is a cruciferous vegetable that’s high in fiber, vitamin C, and vitamin K.
It’s also been linked to a reduced risk of certain cancers and improved digestion.
However, the high-fat content in this dish means that it should be enjoyed in moderation.