Lewis’ Midwestern Sausage Gravy

May 13, 2023May 13, 20230 2

Classic Lewis' Midwestern Sausage Gravy recipe for your breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

337

Sugar

Fat

22g

Lewis' Midwestern Sausage Gravy is a classic recipe that has been passed down for generations in the American Midwest. It is a staple breakfast food that is often served with warm biscuits or toast. The savory flavors of the gravy and the hearty texture make it a satisfying dish that is perfect for a cozy weekend morning with family and friends.

Instructions

1.	In a large skillet, heat olive oil over medium heat.
2.	Add the ground black pepper and rubbed sage. Cook until spices are fragrant.
3.	Gradually add the all-purpose flour to create a roux. Cook, stirring constantly, for 1-2 minutes until golden brown.
4.	Gradually add the whole milk to the skillet, whisking constantly to prevent lumps.
5.	Increase heat to medium-high and cook, stirring frequently, until gravy comes to a boil and thickens to desired consistency, approximately 10-15 minutes.

PROS

Lewis’ Midwestern Sausage Gravy is a classic breakfast recipe that is easy to make and delicious to eat.

The savory gravy is flavorful and perfect when served over warm biscuits or toast.

It can be made in large batches and reheated for a quick and convenient breakfast.

CONS

Lewis’ Midwestern Sausage Gravy can be high in fat and calories, especially if made with full-fat milk and pork sausage.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although not particularly healthy, Lewis’ Midwestern Sausage Gravy does contain protein from the pork sausage.
It can also be made with lower-fat milk options, such as skim or 2% milk.

	3 tablespoons olive oil
	2 tablespoons ground black pepper
	1 tablespoon rubbed sage
	1 cup all-purpose flour
	5 cups whole milk