Lettuce-Wrapped Beef and Pepper Fajitas

Jun 09, 2023June 9, 20230 4
Lettuce-Wrapped Beef and Pepper Fajitas - A delicious and healthy alternative to traditional fajitas
in Beef

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb top sirloin steak , for grilling
1 teaspoon chili powder
1/2 teaspoon salt
1 teaspoon vegetable oil
1 red pepper , thinly sliced
1 green pepper , thinly sliced
1 onion , sliced
2 garlic cloves , minced
1/2 cup salsa
1 tablespoon lime juice or 1 tablespoon lemon juice
1/4 cup light sour cream
8 lettuce leaves

Nutrision Information

Servings Per Recipe
4
Calories
290
Sugar
8g
Fat
14g
Lettuce-wrapped fajitas are a delicious and healthy alternative to traditional fajitas. This recipe uses top sirloin steak, which is a lean cut of beef, and swaps out the high-carb tortilla for crisp and refreshing lettuce leaves. The peppers and onion provide a flavorful and nutritious base, while the light sour cream brings a tangy creaminess to the dish. This recipe is perfect for those looking for a low-carb and low-fat meal, without sacrificing flavor.

Instructions

1.Preheat the grill to high heat.
2.Season the steak with chili powder and salt.
3.Grill the steak for 5-6 minutes on each side, or until cooked to your liking.
4.In a large skillet, heat the vegetable oil over medium heat.
5.Add the red and green peppers, onion, and garlic. Cook for 5-6 minutes, or until the vegetables are tender.
6.Stir in the salsa and lime juice, and cook for an additional 1-2 minutes.
7.Remove the steak from the grill and let it rest for 5 minutes. Slice it thinly against the grain.
8.To assemble the fajitas, place a spoonful of the pepper and onion mixture onto each lettuce leaf.
9.Add some sliced steak, then top with a dollop of light sour cream. Fold the lettuce leaf around the filling, and enjoy!

PROS

This recipe is a low-carb, low-fat alternative to traditional fajitas.

The lettuce leaves provide a healthy and refreshing crunch, while the peppers and onions give it a flavorful kick.

Using top sirloin steak makes this recipe a great source of protein.

CONS

While this recipe is low in carbs and fat, the sodium content may be a concern for some.

Choosing a low-sodium salsa and using salt sparingly can help reduce the overall sodium content.

HEALTH & BENEFITS

This recipe is a great source of protein and is low-carb and low-fat.
The peppers and onion provide a healthy dose of vitamins and minerals, while the lettuce provides fiber.
Overall, this recipe is a healthy and delicious alternative to traditional fajitas.

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