Ingredients

1 green bell pepper , chopped
1 yellow onion , chopped
2 tablespoons olive oil
2 tablespoons chicken stock ( optional )
1 pound ground beef
3 tablespoons taco seasoning
2 large roma ( plum ) tomatoes , chopped
1/2 teaspoon salt
1 package shredded Cheddar cheese
12 large romaine lettuce leaves
Lettuce Leaf Tacos are a healthy and flavorful meal that combines the richness of seasoned ground beef with the crisp freshness of lettuce. This recipe is perfect for those looking for a low-carb, gluten-free, and healthy alternative to traditional tacos. The lettuce leaves are a great alternative to the traditional taco shell, and they give this dish a unique taste and texture that you won't find in other tacos. Whether you are looking to reduce your carb intake or just looking for a fun new way to enjoy tacos, these Lettuce Leaf Tacos are sure to be a hit.

Instructions

1.In a large skillet, sauté bell pepper and onion in oil and chicken stock until tender.
2.Add ground beef and cook until browned.
3.Stir in taco seasoning, tomatoes, and salt.
4.Reduce heat and let simmer for 10 minutes.
5.To assemble tacos, spoon the beef mixture onto each lettuce leaf and sprinkle with cheese.

PROS

The Lettuce Leaf Tacos are a delicious low-carb and gluten-free alternative to traditional tacos.

They are also a great way to sneak in some extra veggies into your diet.

CONS

Lettuce can be a little more difficult to eat as a taco shell than traditional tortillas.

Some people may miss the texture of the traditional crispy taco shell.

HEALTH & BENEFITS

Lettuce is a great low-calorie, high-fiber food that can aid in digestion and help you feel full longer.
Lean ground beef is a good source of protein, iron, and vitamin B12.

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