Leslie’s Salty Grilled Potatoes

May 14, 2023May 14, 20230 2

Leslie's Salty Grilled Potatoes Recipe

by The Chefin Appetizer/Side

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

264

Sugar

Fat

14g

These grilled potatoes are a summer barbecue classic and are often enjoyed as a side dish to burgers, hot dogs, or other grilled meats. The saltiness of the potatoes pairs well with the smoky flavor of the grill, making them a tasty addition to any spread. Using butter and garlic in this recipe adds extra richness and flavor to the dish, while the Italian seasoning adds an optional herbaceous complexity. The best part? This recipe is simple, affordable, and can be easily customized to suit your taste preferences.

Instructions

1.	Preheat your grill to medium-high heat.
2.	Wash and cut the potatoes into 1/2 inch slices.
3.	In a large mixing bowl, mix together the butter, salt, garlic powder, and pepper.
4.	Add the potato slices to the bowl and mix until they are evenly coated in the butter mixture.
5.	Place the coated potato slices directly onto the grill grates and grill for approximately 5 minutes on each side, or until they are golden brown and tender.
6.	Remove the potatoes from the grill and sprinkle with more salt and Italian seasoning (optional) before serving.

PROS

These grilled potatoes are a delicious and easy addition to any barbecue or summer meal.

They have a nice balance of salt and pepper and are crispy on the outside, yet tender on the inside.

CONS

Grilling the potatoes can take some time and effort, so it may not be the quickest side dish to prepare.

The high heat used to grill the potatoes can also cause some of the smaller slices to fall apart or burn, so be sure to keep a close eye on them while grilling.

HEALTH & BENEFITS

Potatoes are a good source of fiber, potassium, and vitamin C.
They are also a healthier alternative to french fries or other fried potato dishes since they are grilled in this recipe rather than deep-fried. However, the butter and salt content should still be consumed in moderation.

	4 medium potatoes
	4 tablespoons butter , softened
	4 tablespoons coarse salt
	2 tablespoons garlic powder
	1 tablespoon pepper
	2 tablespoons Italian seasoning ( optional )