Lesleigh’s Mexican Cheese Dip

Jun 06, 2023June 6, 20230 1
Cheesy and delicious Mexican Cheese Dip recipe for your next party
in Appetizer

Prep

5 min

Cook

7 min

Ready In

12 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb Velveeta cheese
1 can cheddar cheese soup
milk
1 teaspoon butter
1 teaspoon cumin powder
1 teaspoon ketchup
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/8 teaspoon paprika

Nutrision Information

Servings Per Recipe
8
Calories
214
Sugar
6g
Fat
16g
Lesleigh's Mexican Cheese Dip is a delicious and easy-to-make appetizer that is perfect for parties and gatherings. This creamy, cheesy dip is full of flavor and can be customized to your liking with different spices. It pairs well with tortilla chips, celery sticks, or even as a topping for baked potatoes. However, it is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Instructions

1.Cut the Velveeta cheese into small cubes and place in a microwavable bowl.
2.Add the cheddar cheese soup, cumin powder, ketchup, chili powder, garlic powder, onion powder, and paprika and mix well.
3.Microwave the mixture on high for 1 minute.
4.Stir the mixture and microwave for another minute.
5.Repeat until the cheese is melted, stirring every minute.
6.If the mixture is too thick, add milk until the desired consistency is reached.

PROS

This Mexican Cheese Dip is quick and easy to make, perfect for parties.

It is creamy and full of flavor, sure to be a crowd-pleaser.

It can also be customized with different spices to suit your taste.

CONS

This dip is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is also not recommended for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

This dip is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The spices used in this recipe, such as cumin and chili powder, have been linked to boosting metabolism and aiding digestion.

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