Lesleigh’s Layered Mexican Dip

Jun 06, 2023June 6, 20230 1

Layer upon layer of Mexican goodness in Lesleigh's Layered Mexican Dip

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

228

Sugar

Fat

16g

Lesleigh's Layered Mexican Dip is a simple to prepare appetizer that is always a crowd pleaser. Layers of refried beans, sour cream, cheese, and tomatoes come together to create a dip that is both creamy and tangy. The warm, gooey texture pairs well with crunchy tortilla chips, and the blend of spices adds a little kick to keep things interesting. Whether you're looking for a last-minute dish to bring to a potluck or just want to add something different to your snack game, this layered Mexican dip is sure to impress.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	In a small bowl, mix together refried beans, sour cream, ground cumin, and chili powder, then spread into the bottom of a 9-inch pie dish.
3.	Add shredded cheddar cheese on top of refried bean mixture.
4.	Add Ro-Tel tomatoes on top of cheese.
5.	Bake for 15 minutes.
6.	Serve with your favorite tortilla chips. Enjoy!

PROS

This appetizer is easy to make, delicious, and perfect for parties and gatherings.

The combination of refried beans, tomatoes, and spices make for a flavorful and satisfying dish.

CONS

Because this dip is made with cheese and sour cream, it is high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish may not be the most nutritious, it does contain some beneficial ingredients. Refried beans are a great source of protein and fiber, and tomatoes are rich in antioxidants like lycopene which can aid in reducing inflammation and supporting heart health.

	1 can refried beans
	1 cup sour cream
	1/2 teaspoon ground cumin
	1 tablespoon chili powder
	1 cup mild cheddar cheese , shredded
	1 can Ro-Tel tomatoes , drained