Ingredients

2 lbs fingerling potatoes ( or substitute small red potatoes )
olive oil
salt and pepper
rosemary ( optional )
paprika ( optional )
Les Petits Pomme De Terre, also known as fingerling potatoes, are small, thin potatoes that are longer than they are wide. They have a unique shape and are a popular potato variety for roasting due to their thin skin that crisps up nicely. Roasted fingerling potatoes are a delicious and easy side dish to accompany any meal. They are versatile and can be seasoned in many different ways, making them a staple dish in many households.

Instructions

1.Preheat oven to 425°F.
2.Wash and dry the fingerling potatoes.
3.Line a baking sheet with parchment paper and arrange the potatoes on it in a single layer.
4.Drizzle olive oil over the potatoes and season with salt, pepper, rosemary and paprika.
5.Toss the potatoes to evenly coat them with oil and seasoning.
6.Roast for 20-25 minutes, or until the potatoes are tender and golden brown, shaking the pan occasionally to prevent sticking.

PROS

This simple recipe is quick and easy to prepare, making it the perfect side dish for any meal.

Fingerling potatoes are flavorful and have a thin skin that crisps up nicely during roasting.

CONS

This recipe may not be suitable for those on a low-carb or low-calorie diet, as fingerling potatoes are higher in both carbohydrates and calories than other vegetables.

Some people may find the small size of the fingerling potatoes challenging to work with.

HEALTH & BENEFITS

Fingerling potatoes are rich in fiber, vitamins, and minerals, making them a healthy addition to any meal.
They are a good source of potassium, which can help regulate blood pressure and support heart health.

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