Lepp Cookies II

May 13, 2023May 13, 20230 15

Delicious Lepp Cookies II recipe for your sweet cravings

by The Chefin Cookie

Prep

20 min

Cook

10-12 min

Ready In

2h 45min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

237

Sugar

22g

Fat

12g

Lepp Cookies II are a classic American dessert that have been enjoyed for generations. These cookies are soft, fluffy and have a rich buttery taste. They are a great addition to any festive event or party and can be made in advance and stored for weeks without losing their fresh taste. Lepp Cookies II offer a perfect balance of sweetness and are sure to satisfy your sweet cravings. They can be served with a glass of milk, a cup of coffee, or as a standalone snack.

Instructions

1.	In a large mixing bowl, beat the brown sugar and butter until light and creamy.
2.	Add eggs one at a time, beating well after each addition.
3.	Dissolve baking soda in 1 tablespoon of warm water and add to the mixture.
4.	Gradually mix in the all-purpose flour and sour cream until a smooth and soft dough is formed.
5.	Cover the dough and refrigerate for at least 2 hours.
6.	Preheat oven to 375°F and line a baking sheet with parchment paper.
7.	Roll out the dough on a floured surface until 1/4 inch thick.
8.	Cut out cookies using a cookie cutter and carefully transfer onto the prepared baking sheet.
9.	Bake for 10-12 minutes or until cookies are lightly golden in color.
10.	Allow cookies to cool on a wire rack before serving.

PROS

Lepp Cookies II are soft, fluffy and deliciously sweet cookies that are perfect for a snack or dessert.

They can be easily customized by adding in different flavors or toppings, such as chocolate chips, nuts, or sprinkles.

CONS

These cookies contain a fair amount of sugar and butter, making them high in calories and fat.

It is important to consume them in moderation to maintain a healthy diet.

HEALTH & BENEFITS

While Lepp Cookies II are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
However, sour cream used in the recipe contains probiotics that can help improve gut health and boost your immune system.

	2 cups packed brown sugar
	1 cup butter
	2 eggs
	1 teaspoon baking soda
	4 cups all-purpose flour
	1 cup sour cream