Lepinja (Serbian Flatbread)

May 11, 2023May 11, 20230 5

Delicious and fluffy Serbian Lepinja Flatbread recipe

by The Chefin Bread

Prep

15 min

Cook

10 min

Ready In

1 hour 25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

144

Sugar

Fat

0.6g

Lepinja is a popular flatbread in Serbia and is a staple of Serbian cuisine. This fluffy bread has a mild flavor and a slightly chewy texture, making it the perfect accompaniment to soups, stews, and roasts. Traditionally served with cheese or various spreads, Lepinja is a versatile bread that can be used as a base for pizza or topped with your favorite fillings for a quick and easy sandwich. The flatbreads are simple to make and require only a few basic ingredients, making them an ideal addition to your recipe collection.

Instructions

1.	In a small bowl, stir together the yeast, warm milk, and 1 teaspoon of the sugar until the mixture is creamy. Set aside for 10 minutes.
2.	In a large mixing bowl, combine the flour and salt. Add the yeast mixture and the remaining sugar to the bowl.
3.	Gradually add the warm water to the mixture while stirring with a wooden spoon, until the dough is smooth and no longer sticks to the sides of the bowl. The dough will be very sticky.
4.	Cover the bowl with a towel and let the dough rise in warm, draft-free place for approximately 1 hour.
5.	Preheat the oven to 425°F (220°C).
6.	On a floured surface, divide the dough into 8-10 equal pieces and shape each piece into a round or oval flatbread.
7.	Place the flatbreads on a baking sheet lined with parchment paper and bake in the preheated oven for about 10 minutes, until the breads are golden brown on top.

PROS

Lepinja is a quick and easy bread that requires no special skills or equipment to make.
These flatbreads are perfect for sandwiches, dipping in soup, or as a side dish for your favorite meal.

CONS

Lepinja bread is high in carbohydrate content, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lepinja bread is relatively low in fat and provides a source of carbohydrates, making it a great energy source for the body. It also contains small amounts of fiber and protein.

	1 ( .25 ounce ) package active dry yeast
	2 tablespoons warm milk
	1 cup warm water
	1 tablespoon white sugar
	2 1/3 cups all-purpose flour
	1 teaspoon salt