Leperice (Mashed Potatoes With Sauerkraut)

May 11, 2023May 11, 20230 6

Leperice; A Delicious Recipe of Mashed Potatoes With Sauerkraut

Leperice (Mashed Potatoes With Sauerkraut)

by The Chefin Vegetarian

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

432

Sugar

Fat

21g

Leperice is a traditional dish that originated in Eastern Europe and is now enjoyed all over the world. It consists of creamy mashed potatoes and tangy sauerkraut, which are combined with crispy bacon and seasoned with cumin seeds. This dish is hearty and filling, making it perfect for a cold winter evening. It can be served as a side dish or as a main course, depending on your preference.

Instructions

1.	Peel and chop the potatoes into small pieces.
2.	Place them in a large pot, cover them with cold water and add a pinch of salt.
3.	Bring the water to a boil and then reduce the heat to low. Simmer the potatoes for about 20 minutes, or until they are cooked through.
4.	In a separate pan, cook the bacon until it's crispy and set aside.
5.	Drain the sauerkraut and rinse it well with cold water.
6.	In a large bowl, combine the cooked potatoes, bacon, sauerkraut, salt, and cumin seed. Mix well.
7.	Gradually add in the milk and mash the potatoes until they are creamy.
8.	Serve immediately.

PROS

Leperice is a hearty and filling dish that is perfect for cold days.

The combination of potatoes and sauerkraut creates a unique flavor that is both savory and tangy.

This recipe is simple and easy to make, even for novice cooks.

CONS

This dish is high in calories and fat due to the bacon and milk it contains.

Eating too much could lead to weight gain and other health problems.

People with lactose intolerance or sensitivity to dairy should avoid this dish.

HEALTH & BENEFITS

While Leperice may not be the healthiest dish around, it does provide some nutritional benefits.
Potatoes are a good source of fiber, vitamins C and B6, and potassium.
Sauerkraut is a fermented food that is rich in probiotics, which promote gut health and boost the immune system.
However, the bacon and milk in this dish can counteract some of these health benefits, so it should be eaten in moderation.

	2 lbs potatoes
	1 lb sauerkraut
	1 lb bacon , diced
	1 teaspoon salt
	1 teaspoon cumin seed
	1 cup milk