Ingredients

1 lb bacon ( , or you can use pancetta 1/2lb )
3 onions
10 cloves garlic
1 can black olives , pitted ( optional )
3 cans diced tomatoes
2 cans tomato sauce
1/2 teaspoon chili pepper flakes
1 teaspoon anchovy paste ( optional )
salt and pepper
Spaghetti sauce is a classic Italian dish that has been enjoyed by families for generations. Leona's recipe adds a unique twist with the addition of salty bacon, briny olives, and spicy chili flakes. This hearty sauce is perfect for cold winter nights or as a comforting weeknight dinner. Plus, it can be customized with your favorite pasta shapes or toppings. Get ready to fall in love with this savory and satisfying dish!

Instructions

1.Begin by chopping the bacon into small pieces and placing them in a large, deep skillet or saucepan over medium heat. Cook, stirring occasionally, until crispy and browned.
2.While the bacon cooks, finely chop the onions and garlic and add them to the pan. Saute until softened and translucent.
3.Drain the can of olives and add them to the pan, along with the diced tomatoes, tomato sauce, chili pepper flakes, and optional anchovy paste. Stir to combine.
4.Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally.
5.Taste and season with salt and pepper as needed. Serve over cooked spaghetti.

PROS

Leona’s Spaghetti Sauce is a rich and flavorful dish that is perfect for a cozy night in.
The combination of bacon, olives, and spicy chili flakes makes for a unique and interesting sauce that will wow your taste buds.
Plus, it’s easy to make and can be prepped ahead of time for a quick weeknight dinner.

CONS

This spaghetti sauce can be high in sodium and fat due to the use of bacon and canned tomatoes.
Those with dietary restrictions or concerns should check the nutritional information before consuming.

HEALTH & BENEFITS

Despite its indulgent ingredients, Leona’s Spaghetti Sauce does offer some nutritional benefits. Tomatoes are high in antioxidants and vitamin C, while garlic has been linked to improved heart health and reduced risk of cancer. Enjoy this dish in moderation as part of a balanced diet.

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