Leon Terrell’s Beef a La Peanut Butter

Jun 08, 2023June 8, 20230 12
Leon Terrell's Beef a La Peanut Butter Recipe
in Beef

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -4 tablespoons peanut oil
1 garlic clove , minced
1 lb round steak , cut into thin strips
2 medium onions , thinly sliced
1 cup sliced celery
2 -4 tablespoons peanut butter
2 tablespoons Worcestershire sauce
1 cup beef stock
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
344
Sugar
4g
Fat
22g
Leon Terrell's Beef a La Peanut Butter is a unique and flavorful take on a classic beef and vegetable stir-fry. The addition of peanut butter and Worcestershire sauce gives the dish a rich and savory flavor that will have your taste buds dancing. Not only is this recipe packed with flavor, but it is also a good source of protein and healthy fats, making it a great addition to any balanced diet.

Instructions

1.Heat the peanut oil in a large skillet over medium-high heat.
2.Add garlic and sauté until fragrant.
3.Add steak, onions, and celery.
4.Cook until the vegetables are soft and the beef is cooked to your liking.
5.Mix the peanut butter, Worcestershire sauce, and beef stock in a small saucepan over low heat.
6.Season with salt and pepper to taste.
7.Serve the beef and vegetable mixture over rice or noodles, with the peanut butter sauce drizzled on top.

PROS

This recipe is quick and easy to make and is packed with flavor.

The peanut butter sauce adds a unique twist to the classic beef and vegetable stir-fry.

CONS

While this recipe is delicious, it may not be suitable for those with peanut allergies.

The high fat content in peanut butter should also be taken into consideration when planning your meals.

HEALTH & BENEFITS

This recipe is a good source of protein and is low in carbohydrates.
The peanuts in the peanut butter provide healthy fats as well as vitamins and minerals, including vitamin E, magnesium, and phosphorus.

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