PROS
This lentil sprout spread is vegan, gluten-free, and full of plant-based protein, fiber, and healthy fats.
It’s a delicious and nutritious addition to any meal or snack.
The sprouted lentils and avocado give this spread a fresh and light taste.
It’s also very easy to make and can be stored in the fridge for up to 5 days.
CONS
Sesame seeds are high in calories and fat, so this spread should be consumed in moderation if you are trying to watch your calorie intake.
Also, some people may be allergic to sesame seeds.
Lastly, lentils can cause gas and bloating if not cooked or soaked properly.
HEALTH & BENEFITS
This lentil sprout spread is packed with health benefits. Lentils are a great source of protein, fiber, iron, and folate, which can help to reduce the risk of heart disease, diabetes, and cancer. Sesame seeds are rich in calcium, magnesium, and antioxidants, which can promote bone health, lower blood pressure, and reduce inflammation. Avocado is high in healthy fats, vitamins, and minerals, which can improve cholesterol levels, brain function, and skin health. Fresh herbs like parsley and cilantro are rich in nutrients and phytochemicals, which can help to boost immunity and fight disease.
Leave a Reply