Lennie’s Ultimate Rice Pudding

May 11, 2023May 11, 20230 15
Lennie's Ultimate Rice Pudding recipe - a classic comfort food
in Dessert

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup water
1/2 cup short-grain rice
5 cups milk , 2 % or homo ( NOT skim )
1/2 cup white sugar
1 teaspoon cornstarch
1/2 cup raisins
1/4 teaspoon freshly ground nutmeg , or to taste
1 egg yolk
1 1/2 teaspoons pure vanilla extract
2 teaspoons ground cinnamon

Nutrision Information

Servings Per Recipe
5-6
Calories
278
Sugar
28g
Fat
8g
Rice pudding is a classic comfort food that has been enjoyed for generations. This particular recipe, created by Lennie, takes the traditional dessert to the next level with the addition of raisins, nutmeg, and cinnamon. The result is a creamy, warm pudding that is perfect for chilly winter evenings or as a comforting dessert any time of the year. The dish can be enjoyed on its own or topped with whipped cream or fresh fruit.

Instructions

1.In a medium-sized saucepan, bring the water and rice to a boil.
2.Reduce the heat to low and cover the pan, simmer for 18-20 minutes or until the liquid is absorbed.
3.Add 4 cups of milk to the pan with the cooked rice and stir in the sugar, cornstarch, raisins, and nutmeg.
4.Cook over medium heat, stirring occasionally, until mixture is thickened and bubbly.
5.In a medium bowl, whisk together the egg yolk, remaining 1 cup of milk, and vanilla. Gradually add 1/4 cup of the hot pudding to the egg mixture while whisking continuously, then pour egg mixture back into pudding mixture, whisking until well combined.
6.Continue to cook for an additional minute, stirring constantly.
7.Remove from heat and stir in cinnamon.

PROS

Rich and creamy, this classic dessert is perfect for chilly evenings and family get-togethers.

It’s easy to make and can be enjoyed both hot and cold.

The recipe can be easily adapted to be gluten-free and lactose-free by substituting the milk and flour with dairy-free and gluten-free alternatives.

CONS

This dessert is high in sugar and might not be suitable for people watching their sugar intake.

It’s also high in calories and fat, so it should be enjoyed in moderation.

The recipe requires constant stirring, so it can be time-consuming to prepare.

HEALTH & BENEFITS

Rice pudding contains carbohydrates, which provide energy to the body.
The raisins in this recipe are a good source of fiber, iron, and vitamins C and K.
The eggs in the recipe provide protein, while nutmeg is believed to aid digestion.

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