Lennie & Miller’s Chocolate Orange Swoon

May 08, 2023May 8, 20230 6
Lennie & Miller's Chocolate Orange Swoon for a sweet indulgence
in Dessert

Prep

20 min

Cook

35 min

Ready In

1 hour 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 ounces chocolate
10 fluid ounces milk
2 tablespoons orange brandy
2 eggs , separated
2 ounces soft light brown sugar
1/2 ounce unflavored gelatin , dissolved in
3 tablespoons hot water
2 oranges , zest and juice only
10 fluid ounces heavy cream , whipped
chocolate , triangles to decorate
grated orange zest , to decorate
1 box orange cake mix
1/2 cup canola oil
2 eggs
2 cups miniature semisweet chocolate chips

Nutrision Information

Servings Per Recipe
10
Calories
483
Sugar
44g
Fat
28g
If you're a fan of chocolate and orange, this dessert is sure to please. The Lennie & Miller's Chocolate Orange Swoon is a decadent dessert that combines a luscious chocolate filling with a zesty orange cake base. This dessert is perfect for special occasions or when you're craving something indulgent. Each bite is a perfect balance of rich chocolate and tangy orange, making it a delightful treat. The addition of whipped cream and chocolate triangles on top adds a touch of sophistication and elegance to the dessert. Make this dessert today and impress your guests with its delicious taste and beautiful presentation.

Instructions

1.In a double boiler over simmering water, combine the chocolate and milk, stirring constantly until the chocolate is melted.
2.Remove from heat and stir in the orange brandy.
3.Beat the egg yolks and sugar together until light in color and thick.
4.Gradually stir in the chocolate mixture, then add the dissolved gelatin and orange zest.
5.In a large mixing bowl, beat the egg whites until stiff, but not dry. Gently fold in the chocolate mixture.
6.Pour the mixture into a greased and lined cake tin and refrigerate until set.
7.In a mixing bowl, combine the prepared orange cake mix with canola oil, eggs and semisweet chocolate chips.
8.Stir in 2 tablespoons of the orange juice and mix well.
9.Pour the mixture into a greased and floured cake tin and bake in a preheated oven for 30 to 35 minutes at 350°F.
10.Remove from oven and let cool before decorating with whipped cream and chocolate triangles.
11.Sprinkle grated orange zest on top and serve chilled.

PROS

The combination of chocolate and orange is a match made in dessert heaven.

This dessert is perfect for special occasions or simply satisfying your sweet tooth.

The orange cake base adds a lovely texture to the dessert.

CONS

This dessert is high in calories, sugar and fat.

Over-consumption can lead to weight gain and other health problems.

May not be suitable for individuals with lactose intolerance or allergies to chocolate or oranges.

HEALTH & BENEFITS

While this dessert may not be the healthiest choice, it can still provide some benefits.
The semisweet chocolate contains flavonoids which have antioxidant properties and may help improve heart health.
The orange zest contains vitamin C which supports immune function and reduces inflammation.

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