Lemony Shrimp Linguine

May 10, 2023May 10, 20230 13

Lemony Shrimp Linguine - a delicious seafood pasta dish

by The Chefin Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

405

Sugar

Fat

Linguine with shrimp and peas in a lemony sauce is a classic seafood dish that's perfect for a light dinner or special occasion meal. This recipe features bright, tangy lemon juice and succulent cooked shrimp, which pair perfectly with the tender linguine and sweet, petite peas. Whether you're a fan of seafood or just looking for a new pasta dish to try, this recipe won't disappoint. It's easy to make and sure to impress anyone who tries it.

Instructions

1.	Cook the linguine according to package instructions until al dente, then drain and set aside.
2.	In a small bowl, whisk together the vegetable broth and cornstarch until completely smooth.
3.	Heat a large skillet over medium-high heat. When hot, add the vegetable broth mixture and lemon juice, whisking until the mixture is smooth and begins to simmer.
4.	Add in the shrimp and frozen peas, stirring gently until everything is heated through and the shrimp are just pink.
5.	Add the cooked linguine to the skillet and toss everything gently to coat well.
6.	Season with salt and pepper to taste, then serve topped with snipped chives.

PROS

This dish is packed with healthy shrimp and veggie peas, and is relatively low in calories and fat.

The bright, zesty lemon flavor is refreshing and sure to please seafood-lovers.

CONS

Some people may not love the texture of frozen peas, or the flavor of the lemon in the dish.

If you’re not a fan of seafood or don’t like linguine, this might not be the dish for you.

HEALTH & BENEFITS

Shrimp is a lean source of protein, and is also packed with vitamins and minerals like selenium, vitamin B12, and phosphorus.
Peas are a good source of fiber and protein, as well as vitamins K and C.
Lemon juice is high in vitamin C and contains antioxidants that can boost immune function and reduce inflammation.

	1 lb linguine
	1 cup vegetable broth
	1 tablespoon cornstarch
	2 lemons , juice of
	9 ounces cooked and peeled shrimp , defrosted if frozen
	4 1/2 ounces frozen peas
	1 tablespoon chives , finely snipped
	salt and pepper