Lemony Herbed Rice

May 19, 2023May 19, 20230 1
Refreshing Lemony Herbed Rice recipe to accompany any meal
in Rice

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups reduced-sodium chicken broth or 3 cups vegetable broth
1 1/3 cups uncooked long grain rice
1 can chopped green chilies , drained
3/4 teaspoon salt
1 tablespoon minced fresh parsley
1 tablespoon minced cilantro
1 tablespoon minced chives
1/2 teaspoon grated lemon peel
1/4 teaspoon pepper

Nutrision Information

Servings Per Recipe
4
Calories
201
Sugar
1g
Fat
0g
Lemony Herbed Rice is a light and flavorful side dish that pairs well with a variety of main courses. The lemony and herby flavors in this dish make it a refreshing and vibrant addition to any meal. Whether served alongside grilled chicken, salmon, or tofu, this rice is a versatile crowd-pleaser that is sure to impress.

Instructions

1.In a medium saucepan, bring broth to a boil.
2.Add rice, chilies, and salt to the saucepan. Stir to combine and reduce heat to low.
3.Cover and simmer for 18-20 minutes or until rice is tender.
4.Remove from heat and let it stand covered for 5 minutes.
5.Add parsley, cilantro, chives, lemon peel, and pepper, stirring to combine. Serve hot.

PROS

Simple and easy to make, Lemony Herbed Rice is a delicious side dish that is ready in under 30 minutes.

The combination of herbs and lemon gives it a refreshing and vibrant taste.

This rice is vegetarian and gluten-free, making it suitable for a variety of dietary restrictions.

CONS

Rice can be a high-carb food and should be consumed in moderation as part of a balanced diet.

This recipe calls for reduced-sodium chicken broth, which still has some added sodium.

If you have a sensitivity to certain herbs or spices, you may wish to omit them from this recipe.

HEALTH & BENEFITS

Rice is a good source of carbohydrates and fiber, which can help to regulate digestion and provide a steady source of energy throughout the day.
Herbs such as parsley and cilantro contain vitamins and minerals like Vitamin K and Vitamin A, which can support overall health and well-being.

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