Ingredients

3 cloves garlic , peeled
3 anchovy fillets
6 tablespoons grated Parmesan cheese
1 cup extra light olive oil
1/2 cup fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon dry mustard
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
Lemony Caesar Salad Dressing is an easy salad dressing that can take your salad to the next level. This salad dressing is tangy, with a zingy flavor that makes it ideal for a range of interests. You can use this dressing as a marinade for chicken or shrimp, too. The use of tangy lemons mixed with salty anchovies and creamy Parmesan cheese makes it a perfect combination for any salad. Suitable for a quick weeknight dinner or a lunchtime salad, this recipe is quick and easy to make with no cooking involved.

Instructions

1.In a blender or food processor, combine the garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, salt, and pepper.
2.Blend until smooth and creamy.
3.Taste and adjust seasoning as needed.

PROS

This Lemony Caesar Salad Dressing recipe is super easy to make and takes just minutes to prepare, making it perfect for a quick and healthy meal.

The blend of garlic, anchovies, and lemon gives a tangy and savoury flavour to salads.

CONS

Anchovies, if used excessively, can make the taste of salad dressing too salty.

This recipe contains a lot of oil and calories so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This salad dressing is low in carbohydrates and rich in healthy fats from olive oil. The dressing can help to enhance the flavor of a bland salad and promote the absorption of vitamins from the greens. The garlic and anchovies used in the dressing are known to have antibacterial and anti-inflammatory properties, supporting immune function and heart health.

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