Lemony Blintz Souffle

May 09, 2023May 9, 20230 7
Impress Your Guests with This Delicious Lemony Blintz Souffle Recipe
in Dessert

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup sugar
2 large eggs
1 cup flour
1 tablespoon baking powder
1/4 cup milk
1 teaspoon vanilla
1 pinch salt
1/2 cup butter , melted and cooled
2 eggs
1/2 cup sugar
1 lb cream cheese
1 lb ricotta cheese
1 lemon , juice of

Nutrision Information

Servings Per Recipe
8
Calories
499
Sugar
36g
Fat
28g
The Lemony Blintz Souffle is a unique and flavorful dessert that is perfect for any occasion. The batter is similar to that of a pancake, but it is filled with a creamy, lemon-flavored cheese filling that makes it stand out from other desserts. This recipe is a modern twist on the classic blintz dish, which originated in Eastern Europe and is traditionally served as a sweet or savory crepe-like dish. This dish is sure to impress your guests with its combination of sweet and tangy flavors, and it is a great way to end any meal on a high note.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a large bowl, whisk together the sugar, eggs, flour, baking powder, milk, vanilla, salt and melted butter until smooth and well combined.
3.Spread half of this batter into a greased 9 x 13 inch baking dish; set aside.
4.For the filling, beat the eggs and sugar together until well combined. Add the cream cheese, ricotta cheese and lemon juice; mix until smooth.
5.Pour filling over the batter and spread evenly.
6.Top with remaining batter.
7.Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
8.Let cool for 15 minutes before serving. Serve warm or cold, topped with fresh fruit if desired.

PROS

This recipe is simple and easy to follow, and it yields a deliciously light and fluffy lemony dessert.

The filling is rich and creamy, and the lemon flavor gives it a refreshing tang.

It is also versatile, as it can be served warm or cold and can be customized with various toppings.

CONS

This recipe requires a longer baking time than most desserts, and it also requires some preparation with the filling ingredients.

It may be difficult to find some of the specialty ingredients, such as ricotta cheese, depending on your location.

HEALTH & BENEFITS

While this dessert is not particularly healthy due to its high sugar and fat content, it does contain some nutritional benefits.
Ricotta cheese is a good source of protein and calcium, and it also contains vitamins and minerals such as phosphorus and vitamin A.
The lemon juice provides a dose of vitamin C, which is an antioxidant that can support immune function and skin health.

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