Ingredients

6 -8 whole lemons
6 -8 whole green limes
6 bay leaves
2 tablespoons salt
3 cups white vinegar
wax paper
Lemons & Limes With Vinegar & Salt Brine is a simple and refreshing recipe that is perfect for summer snacking. With just a handful of ingredients and a little bit of patience, you can easily create a zesty and tangy snack that is perfect for serving at backyard barbecues or pool parties. The brine elevates the natural flavors of the lemons and limes, making this a snack that is both delicious and good for you. Plus, the bright yellow and green colors of the citrus fruits are sure to brighten up any table setting.

Instructions

1.Rinse the lemons and limes and pat them dry with a towel.
2.Cut the lemons and limes into wedges and remove any seeds.
3.In a large bowl, mix together the bay leaves, salt, and vinegar.
4.Add the lemon and lime wedges to the bowl and stir to coat them with the brine.
5.Cover the bowl with wax paper and let it sit at room temperature for at least 1 hour, or up to 24 hours.
6.Serve the brined lemon and lime wedges chilled as a refreshing summertime snack.

PROS

This recipe is easy to make and requires only a few ingredients.

The brine enhances the natural tanginess of the lemons and limes, making for a refreshing and flavorful snack.

CONS

The brine can be quite acidic, which may not be appealing to some.

The lemon and lime wedges should be consumed within a few days to avoid spoilage.

HEALTH & BENEFITS

Lemons and limes are both great sources of vitamin C and antioxidants, which can help support a healthy immune system and reduce inflammation in the body.
Vinegar has also been linked to potential health benefits such as improved digestion and lower blood sugar levels.

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