PROS
This recipe is easy to make and requires only a few ingredients.
The brine enhances the natural tanginess of the lemons and limes, making for a refreshing and flavorful snack.
CONS
The brine can be quite acidic, which may not be appealing to some.
The lemon and lime wedges should be consumed within a few days to avoid spoilage.
HEALTH & BENEFITS
Lemons and limes are both great sources of vitamin C and antioxidants, which can help support a healthy immune system and reduce inflammation in the body.
Vinegar has also been linked to potential health benefits such as improved digestion and lower blood sugar levels.
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