Lemongrass Stock for Curries

May 21, 2023May 21, 20230 2

Delicious Lemongrass Stock recipe for your next curry dish

by The Chefin Stock

Prep

10 min

Cook

1 hr

Ready In

1 hr 10 min

Level

Easy

Rating

Ingredients

	4 lemongrass , stalks dried outer leaves removed , cut into 3 inch lengths
	1 yellow onion , thinly sliced
	8 thin sliced rounds fresh ginger
	10 cilantro , sprigs
	1/2 teaspoon salt
	1 teaspoon coriander seed
	6 cups cold water

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Lemongrass Stock is a flavorful and aromatic base used in many curry dishes. This recipe adds ginger and coriander seed for added depth and complexity. The ingredients are simmered together to create a rich broth that's easy to make and can be stored in the refrigerator for future use. Use it as a base for vegetable, meat, or seafood curries, or add it to soups and stews for extra flavor.

Instructions

1.	Add the lemongrass, yellow onion, ginger, and cilantro to a large pot.
2.	Sprinkle with salt and coriander seed.
3.	Add 6 cups of cold water and bring to a boil.
4.	Reduce heat and let simmer for 45 minutes to an hour, until the liquid is reduced by half.
5.	Strain the stock into a large bowl or container and discard the solids.
6.	Use immediately or store in an airtight container in the refrigerator for up to 5 days.

PROS

This Lemongrass Stock is full of flavor and can be used as a base for a variety of curry dishes.

It’s easy to make and can be stored in the refrigerator for future use.

CONS

If you prefer a clear stock, you may need to strain it a few times to remove all the sediment from the herbs.

This recipe does take some time to prepare, but the effort is worth it for the added flavor it brings to your dishes.

HEALTH & BENEFITS

Lemongrass has been linked to aiding in digestion and reducing inflammation.
It also has anti-fungal and anti-bacterial properties, making it a great addition to any dish.