Lemongrass Chicken Soup W Egg Noodles

May 21, 2023May 21, 20230 6
Lemongrass Chicken Soup Recipe with Egg Noodles
in Soup

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cups chicken stock
1 tablespoon oil
1/2 cup enoki mushroom
1 teaspoon crushed red pepper flakes ( gochugaru )
3 lemongrass , stalks bruised
1/2 onion , halved
1 thin piece ginger
1/2 cup bean sprouts
1 cup cabbage kimchi
2 garlic cloves , minced
2 tablespoons soy sauce
7 ounces egg noodles
1 large chicken breast
scallion , thinly sliced ( garnish )
lime wedge

Nutrision Information

Servings Per Recipe
4
Calories
383
Sugar
5g
Fat
6g
This Lemongrass Chicken Soup recipe is a perfect balance of spicy and tangy flavors, with the addition of egg noodles and shredded chicken making it a deliciously hearty meal. The soup is packed with healthy ingredients that are known for their anti-inflammatory and anti-bacterial properties, making it both delicious and nutritious. The addition of kimchi also adds a serving of vegetables to the dish, making it a well-rounded and balanced meal.

Instructions

1.In a large pot, heat 1 tablespoon of oil over medium heat. Add 2 minced garlic cloves, 1/2 cup enoki mushroom, 1 teaspoon crushed red pepper flakes (gochugaru), 3 bruised lemongrass stalks, 1/2 halved onion, and 1 thin piece of ginger. Cook for 2-3 minutes until fragrant.
2.Next, add 6 cups of chicken stock and 2 tablespoons of soy sauce. Bring the soup to a boil and add in 1 large chicken breast. Reduce heat and let simmer for 20-25 minutes until the chicken is cooked.
3.Once chicken is cooked, remove it from the pot and shred with a fork. Set aside.
4.In the same pot, cook 7 ounces of egg noodles according to package directions. Once cooked, drain and set aside.
5.Add 1 cup of cabbage kimchi and 1/2 cup of bean sprouts to the pot. Let cook for 2-3 minutes.
6.Divide noodles between serving bowls. Add shredded chicken to the bowls and ladle soup over the noodles and chicken. Garnish with sliced scallions and lime wedges as desired.

PROS

This Lemongrass Chicken Soup recipe is hearty and flavorful, with the perfect amount of spice and tang from the lemongrass and kimchi.

The addition of egg noodles and shredded chicken make this a filling and satisfying meal.

CONS

While this recipe is relatively easy to make, it does require some prep time for the ingredients.

If you’re not a fan of spicy or sour flavors, this recipe may not be for you.

HEALTH & BENEFITS

This soup is packed with healthy ingredients, including lemongrass which has anti-inflammatory and anti-bacterial properties.
Chicken is a great source of protein and is high in essential vitamins and minerals. Egg noodles are a good source of carbs, providing energy for the body. The addition of kimchi and bean sprouts also adds a serving of vegetables to the dish.

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