Lemongrass Beef Skewers – Adapted Martha Stewart Living

Jun 09, 2023June 9, 20230 5
Lemongrass Beef Skewers - Perfect for a summer barbecue
in Beef

Prep

20 min

Cook

8 min

Ready In

28 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 stalks lemongrass , stalks bottom 4 inches only , minced
3 tablespoons fish sauce
1 1/2 teaspoons fish sauce
2 tablespoons packed light-brown sugar
1 teaspoon packed light-brown sugar
1 garlic clove , minced
1 tablespoon vegetable oil
1 lb boneless sirloin , trimmed of excess fat
1/4 cup roasted salted peanuts , crushed ( about 1 ounce )
1/2 English cucumber , thinly sliced on the diagonal ( optional )
fresh mint sprig , and
basil sprig , for serving
boston lettuce leaf , for serving
lime wedge , for squeezing

Nutrision Information

Servings Per Recipe
4
Calories
310
Sugar
6g
Fat
19g
Lemongrass Beef Skewers are a great way to add flavor and variety to your summer barbecue. The beef is marinated in a mixture of lemongrass, fish sauce, brown sugar, garlic, and vegetable oil, giving it a sweet, savory, and slightly citrusy flavor. These skewers are easy to make and perfect for entertaining. They can be served as a main dish or as an appetizer.

Instructions

1.In a medium bowl, whisk together minced lemongrass, fish sauce, light-brown sugar, garlic, and vegetable oil.
2.Cut sirloin into thin, 3-inch-long strips, and divide between bamboo skewers.
3.Brush the marinade on both sides of the beef.
4.Preheat a grill or grill pan over high heat.
5.Cook the skewers, turning once until beef is browned and cooked through, around 6-8 minutes.
6.Garnish with crushed peanuts, cucumber slices, mint, and basil.
7.Serve wrapped in boston lettuce leaves with a lime wedge on the side to squeeze over the meat.

PROS

These skewers are quick and easy to make and perfect for summer barbecues.

The combination of sweet and savory flavors makes them a crowd-pleaser that everyone will love.

CONS

These skewers are high in sodium, so they should be enjoyed in moderation as part of a balanced diet.

The recipe calls for sirloin, but you can use any cut of beef that you prefer.

HEALTH & BENEFITS

Lemongrass has been known to have anti-inflammatory properties and is used to promote healthy digestion.
Beef is a good source of protein, iron, and other essential vitamins and minerals.

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