Lemon-Walnut Biscotti

May 09, 2023May 9, 20230 0
Lemon-Walnut Biscotti Recipe for a Citrus Burst
in Biscuits

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
10 tablespoons unsalted butter , room temperature
1 1/3 cups sugar
1 1/2 tablespoons lemon peel , finely grated
2 large eggs
3 tablespoons fresh lemon juice
3 cups walnuts , chopped
1 large egg , beaten to blend
raw sugar

Nutrision Information

Servings Per Recipe
24
Calories
248
Sugar
17g
Fat
11g
Lemon-Walnut Biscotti are a classic Italian cookie that has become popular around the world. These twice-baked biscuits are easy to make and keep well, making them perfect for gift-giving or enjoying as a snack throughout the week. The lemon zest adds a bright and tangy flavor, while the walnuts provide a nutty crunch. Enjoy these biscotti with a cup of tea, coffee, or a glass of milk for a light and refreshing treat.

Instructions

1.Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
2.In a medium bowl, whisk together the flour, salt, baking powder, and baking soda.
3.In a large mixing bowl, use an electric mixer to beat the butter, sugar, and lemon peel until creamy, about 2 minutes.
4.Beat in the eggs, one at a time, then the lemon juice.
5.Lower the mixer speed to medium-low and gradually beat in the dry ingredients.
6.Fold in the walnuts.
7.Turn the dough out onto the prepared baking sheet and use your hands to shape it into a 14-inch-long, 3-inch-wide, and 1-inch-high log.
8.Brush the top with the beaten egg and sprinkle with the raw sugar.
9.Bake for 30 minutes, or until the top is golden brown and feels firm when touched.
10.Remove from the oven and let cool for 5 minutes. Lower the oven temperature to 300°F.
11.Use a serrated knife to cut the log crosswise into 1/2-inch-thick slices.
12.Arrange the slices on the baking sheet and bake for 10 minutes per side, flipping halfway through, or until the biscotti are dry and crunchy.

PROS

Lemon-Walnut Biscotti is a light and refreshing treat perfect for breakfast, afternoon tea, or dessert.

These biscotti are firm and crunchy, perfect for dunking in tea or coffee.

Their bright lemon flavor and nutty crunch are a delightful combination.

CONS

These biscotti are high in sugar, calories, and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lemons are a great source of vitamin C, which supports healthy skin and boosts the immune system.
Walnuts are an excellent source of omega-3 fatty acids, which are essential for heart and brain health.
These biscotti also contain protein and fiber, which help keep you feeling full and satisfied.

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