Ingredients

500 ml double cream
fresh lemon verbena ( About 1 tea cup )
2 lemons , juice of
125 g caster sugar
Lemon Verbena Syllabub is a refreshing and elegant dessert that can be served at dinner parties or enjoyed as a light summer treat. The dish is made by infusing the cream with fresh lemon verbena and sweetening it up with lemon and sugar. It is a perfect dessert for those who love tangy and creamy flavors, and it can be topped with fresh fruit for added texture and flavor. Overall, this dish is a perfect way to end a beautiful summer day with family and friends.

Instructions

1.Brew lemon verbena in double cream on the stove, let it cool after removing from heat, then let it sit in the fridge for about an hour.
2.Squeeze fresh lemon juice from two lemons into a mixing bowl and add caster sugar to it until it dissolves.
3.Add the lemon mixture to the double cream mixture and whisk until well combined.
4.Spoon the mixture into individual serving glasses, cover, and chill until set and ready to serve.

PROS

This is a light and refreshing dessert perfect for hot summer days.

The sweet and tangy flavor of lemon combined with the cream creates a deliciously creamy texture.

This dessert can be served at dinner parties as a fancy and elegant dessert.

CONS

This dessert is high in fat and calories, so it should be enjoyed in moderation.

It may not be suitable for individuals who are lactose intolerant or have dairy allergies.

HEALTH & BENEFITS

Lemon is packed with vitamin C, which helps boost the immune system.
It also helps in digestion and detoxification of the body.
Double cream is a good source of calcium and vitamin D, which support bone health.

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