Lemon Verbena and Herbal Simple Syrups for Lemonade Etc!

May 08, 2023May 8, 20230 1
Lemon Verbena and Herbal Simple Syrups for Lemonade Etc!
in Beverage

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

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Ingredients

1 1/2 cups water
1 1/2 cups sugar
1 fresh vanilla bean
fresh herbs such as lemon verbena leaf ( or rosemary sprig or mint leaf or basil leaves )
lemon peel strip
1 inch piece fresh ginger

Nutrision Information

Servings Per Recipe
8-10
Calories
112
Sugar
28g
Fat
0g
Lemon verbena and herbal simple syrups are a great way to add natural and unique flavors to your drinks. This recipe uses fresh herbs such as lemon verbena, rosemary, mint, or basil, along with lemon peel and ginger, to create a delicious and refreshing syrup. These simple syrups are perfect for adding to your lemonades, teas, or cocktails to liven up the flavor. They're also simple to make and can be stored in the fridge for up to two weeks, making them a convenient and tasty addition to any drink menu.

Instructions

1.In a small pot, bring the water and sugar to a boil, stirring constantly to dissolve the sugar.
2.Cut the vanilla bean in half lengthwise and scrape the seeds into the pot. Add the vanilla bean pod, herbs, lemon peel, and ginger.
3.Reduce heat to low and gently simmer for 10 minutes.
4.Remove from heat and let steep for an additional 10-20 minutes, depending on how strong you want the flavor.
5.Strain the syrup and let cool.
6.Refrigerate until ready to use.

PROS

These simple syrups are a great way to add unique and natural flavors to your beverages.

They are versatile and can be used in a variety of drinks, including lemonade, iced tea, and cocktails.

They also make great gifts!

CONS

The high sugar content of these syrups may not be suitable for everyone, especially those with dietary restrictions.

They should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these syrups do contain a lot of sugar, they can be a healthier alternative to store-bought syrups that often contain artificial ingredients.
Some of the herbs used in this recipe, such as ginger and mint, have been linked to supporting digestive health and reducing inflammation.

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