Lemon Tassies

May 07, 2023May 7, 20230 14
Sweet and tangy lemon tassies with a creamy filling in a flaky crust.
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package cream cheese , softened
1/2 cup butter , softened
1 cup all-purpose flour
3 tablespoons lemon juice
3 tablespoons butter , melted
1 teaspoon grated lemon zest
2 eggs , beaten
2/3 cup sugar

Nutrision Information

Servings Per Recipe
24
Calories
145
Sugar
14g
Fat
9g
Lemon tassies are bite-sized desserts that are perfect for any occasion. These sweet and tangy treats have a creamy filling in a flaky crust that will remind you of a miniature lemon pie. They are easy and quick to prepare, making them a great option for last-minute parties or events. Though they may be high in calories and sugar, the added health benefits from the use of lemon make these tassies not just delicious, but also a bit nutritious.

Instructions

1.Preheat the oven to 350°F.
2.In a mixing bowl, beat cream cheese and butter until fluffy.
3.Add flour and mix well.
4.Shape dough into 24 balls and place in a muffin tin.
5.Flatten dough against bottom and sides of cup.
6.Mix lemon juice, melted butter, lemon zest, eggs, and sugar in another bowl.
7.Pour mixture into prepared cups.
8.Bake for 25-30 minutes or until lightly browned.
9.Cool completely before serving.

PROS

Easy and quick to prepare, delicious sweet and tangy flavor, great for parties and events.

CONS

May be too sweet for some, higher in calories and sugar.

HEALTH & BENEFITS

Lemons are a good source of vitamin C and antioxidants, which can help boost immunity and reduce risk of chronic diseases.

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