Ingredients

1 clove garlic , peeled and cut in half
1/4 cup fresh lemon juice
1/4 cup olive oil
1 pound fresh green beans , trimmed
1 teaspoon salt
Lemon String Beans are a simple but delicious side dish that can be enjoyed with a variety of main dishes. The fresh green beans are lightly coated in a tangy, garlic-infused lemon and olive oil mixture, then charred on the stovetop for a slightly crispy texture. This dish is perfect for spring or summer meals when fresh produce is abundant, or as a healthy side dish for holiday gatherings. Whether you are looking for a quick and easy weeknight dinner or an impressive side dish to serve to guests, Lemon String Beans are sure to please.

Instructions

1.In a large mixing bowl, whisk together garlic, lemon juice, and olive oil.
2.Add green beans to the bowl and toss well, ensuring that the beans are evenly coated in the mixture.
3.Heat a large skillet over medium-high heat. Add the green beans to the skillet and sprinkle with salt.
4.Cook for 5 to 10 minutes, stirring occasionally, until the beans are tender and charred in some places. Serve immediately.

PROS

Lemon String Beans are a healthy, low-carb side dish that is easy to prepare and bursting with flavor.
The lemon juice adds a tangy brightness that pairs perfectly with the earthy taste of the green beans.
Plus, this recipe can be cooked quickly on the stovetop for a fast and easy weeknight side dish.

CONS

Some may find the texture of the cooked green beans to be too crunchy or not as flavorful as other side dishes.
Additionally, some may not enjoy the tartness of the lemon juice.

HEALTH & BENEFITS

Green beans are low in calories and high in fiber, making them a nutritious addition to any meal. They are also a good source of vitamin C and potassium, which are important for immune function and heart health. The garlic in this recipe has been linked to lowering cholesterol levels and promoting healthy blood pressure.

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