PROS
Lemon String Beans are a healthy, low-carb side dish that is easy to prepare and bursting with flavor.
The lemon juice adds a tangy brightness that pairs perfectly with the earthy taste of the green beans.
Plus, this recipe can be cooked quickly on the stovetop for a fast and easy weeknight side dish.
CONS
Some may find the texture of the cooked green beans to be too crunchy or not as flavorful as other side dishes.
Additionally, some may not enjoy the tartness of the lemon juice.
HEALTH & BENEFITS
Green beans are low in calories and high in fiber, making them a nutritious addition to any meal. They are also a good source of vitamin C and potassium, which are important for immune function and heart health. The garlic in this recipe has been linked to lowering cholesterol levels and promoting healthy blood pressure.
Leave a Reply