Lemon Squares With Candied Ginger

May 12, 2023May 12, 20230 14
Tangy lemon squares with a zesty twist of candied ginger
in Dessert

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup flour
1/4 cup white sugar
1/2 cup cold butter , cut into small pieces
2 eggs
1 cup white sugar
2 tablespoons flour
1/4 teaspoon baking powder
1 tablespoon lemon peel , grated
1/4 cup lemon juice
1 cup desiccated coconut
1/4 cup candied ginger , finely chopped
icing sugar , for decoration

Nutrision Information

Servings Per Recipe
9
Calories
343
Sugar
29g
Fat
18g
If you're looking for a tangy and sweet dessert, then these lemon squares with candied ginger are the perfect choice. The crust is flaky with a melt-in-your-mouth texture, while the lemon and ginger filling is dense and luscious. The candied ginger gives it an extra zesty twist while the coconut gives it a tropical vibe. Perfect for summer picnics or indoor gatherings.

Instructions

1.Preheat the oven to 350F/180C. Grease and line a 9 inch square baking dish.
2.In a bowl, combine flour and sugar. Add cold butter using a fork or pastry cutter until the mixture resembles breadcrumbs.
3.Press the mixture into the prepared baking dish and bake for 20 minutes until golden brown.
4.While the crust is baking, mix eggs, sugar, flour, baking powder, lemon peel and juice together in a separate bowl until smooth.
5.Fold in desiccated coconut and candied ginger into the mixture.
6.Pour the mixture over the baked crust and continue baking for 25 minutes, or until set and golden brown.
7.Cool the dish in the pan then cut into squares.
8.Dust with icing sugar before serving.

PROS

These lemon squares are the perfect balance of sweet and tangy flavors and are easy to make.

Candied ginger adds a unique zing while coconut gives a tropical flavor.

CONS

They are high in sugar and fat, so should be enjoyed in moderation.

The squares may be too sweet for some palates.

HEALTH & BENEFITS

Lemons contain high levels of citric acid, which can boost immunity and fight infections.
Candied ginger also has anti-inflammatory properties that promote digestion and reduce nausea.
Coconut has fiber and medium-chain triglycerides which supports digestion and burn calories.

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