Ingredients

1 1/4 cups water or 1 1/4 cups broth
1 cup couscous
1 teaspoon butter or 1 teaspoon margarine ( optional )
1/2 teaspoon salt ( optional )
1 teaspoon olive oil or 1 teaspoon roasted garlic oil
2 cups spinach , chopped
1 tablespoon lemon juice
1 tablespoon pine nuts ( optional )
orange rind ( optional )
Lemon Spinach Couscous is a Middle Eastern dish that is traditionally served as a side dish for meats or stews. This version of couscous is easy to prepare and has a bright, fresh flavor thanks to the addition of lemon juice and spinach. It's perfect for vegetarians and vegans looking for a tasty and nutritious side dish that can be served hot or cold. The pine nuts or orange rind are optional but add a nice crunch to the dish. Serve this Lemon Spinach Couscous with grilled chicken or fish for a complete and satisfying meal.

Instructions

1.In a medium saucepan, bring water or broth to a boil.
2.Add couscous, butter or margarine and salt, if using.
3.Cover and remove from heat, let stand for 5 minutes.
4.Fluff couscous with a fork.
5.In a skillet, heat olive oil over medium heat.
6.Saute spinach until wilted, then stir in lemon juice and pine nuts or orange rind, if using.
7.Combine couscous with spinach mixture and serve warm or cold.

PROS

This Lemon Spinach Couscous recipe is quick and easy to prepare, making it a great side dish option for busy weeknights.
Plus, it’s packed with healthy nutrients and flavor.

CONS

Couscous can be high in carbs, so it may not be suitable for those on low-carb diets.

HEALTH & BENEFITS

This dish is a good source of vitamins A and C, fiber and iron. Spinach is known for its anti-inflammatory and anti-cancer properties, while lemon juice is rich in vitamin C and antioxidants, which can help boost immunity and support heart health.

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