Lemon Soymilk Pudding

May 13, 2023May 13, 20230 12

Tangy and refreshing Lemon Soymilk Pudding for an easy dessert fix

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

2h 20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

258

Sugar

39g

Fat

Lemon Soymilk Pudding is a classic dessert that has been enjoyed for generations. This vegan alternative to traditional dairy-based pudding is smooth, creamy, and has a tangy bursting flavor that is refreshing and satisfying. The use of soymilk ensures that this dessert is perfect for people with lactose intolerance and vegans. Serve up a bowl or two when you are in the mood for something sweet and refreshing, and enjoy the taste of this classic dessert with a modern twist.

Instructions

1.	In a small bowl, whisk together the cornstarch, lemon zest, salt, and 1/2 cup of sugar until well combined.
2.	In a large saucepan, heat the soymilk over medium heat.
3.	Stir in the cornstarch mixture and cook, stirring constantly, for 8-10 minutes or until the pudding has thickened.
4.	Remove from heat and stir in the lemon juice and remaining 1/2 cup sugar.
5.	Pour into individual serving dishes and chill in the refrigerator for at least 2 hours before serving.

PROS

This Lemon Soymilk Pudding is a breeze to prepare and is perfect for a quick and easy dessert fix.

It has a tangy and refreshing flavor and is suitable for vegans and people with lactose intolerance.

CONS

The texture of the pudding may be slightly different from traditional dairy-based pudding due to the use of soymilk.

Some people may not enjoy the strong lemony taste of the dessert.

HEALTH & BENEFITS

This pudding is rich in protein and fiber thanks to the use of soymilk.
It is also low in fat and contains no cholesterol or saturated fats.
Lemon juice has been known to aid digestion and boost immunity due to its high vitamin C content.

	6 tablespoons cornstarch
	2 lemons , zest of , grated
	1 pinch salt
	1 cup sugar
	1 liter soymilk
	2 lemons , juice of