Lemon Shortbread Cookies

May 06, 2023May 6, 20230 14

Delicious and Tangy Lemon Shortbread Cookies Recipe

by The Chefin Dessert

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

14g

If you're a fan of shortbread and lemon flavors, then you'll love this cookie recipe. These cookies are perfect for any occasion, whether it's a casual family gathering or a formal event. They have a lovely tangy flavor that is sure to please your taste buds. While they are not the healthiest food option, they are a delicious treat that everyone can enjoy.

Instructions

1.	In a mixing bowl, cream the butter until it is light and fluffy.
2.	Add in powdered sugar and beat until it is fully incorporated.
3.	Stir in lemon juice and zest.
4.	Gradually add in cornstarch and flour, mixing until the dough forms.
5.	Roll out the dough to your desired thickness and use a cookie cutter to cut out shapes.
6.	Place the cookies on a baking sheet and bake at 350°F for 10-12 minutes, or until the edges are slightly golden.
7.	Allow the cookies to cool before serving.

PROS

Delightfully tangy and buttery, the lemon shortbread cookies are perfect for those who love citrus flavors.
The cookies have a soft, crumbly texture that melts in your mouth.

CONS

The cookies are high in fat and calories, so they should be enjoyed in moderation.

HEALTH & BENEFITS

The fresh lemon juice and zest in these cookies provide a good source of vitamin C, which is essential for immune function and skin health. However, due to the high fat and calorie content, these cookies are not considered a healthy food option.

	2 1/2 cups flour
	1 1/2 cups butter ( no substitute )
	1 cup cornstarch
	2/3 cup powdered sugar
	2 tablespoons fresh lemon juice
	2 teaspoons fresh grated lemon zest