Lemon Scented Lamb

May 31, 2023May 31, 20230 2
Lemon Scented Lamb - A mouth-watering dish for meat lovers
in Meat

Prep

30 min

Cook

2h 15 min

Ready In

2h 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 kg leg of lamb
1 lemon , cut into small triangles
1 fresh garlic , cut into slivers
sea salt
fresh ground pepper
plain flour
3 cups chicken stock
200 g diced tomatoes , canned
1/2 tablespoon mint jelly

Nutrision Information

Servings Per Recipe
8
Calories
348
Sugar
3g
Fat
20g
Lemon Scented Lamb is a fragrant and flavorful dish that is perfect for meat lovers. The lemon and garlic give a tangy kick to the tender lamb, while the mint jelly adds a subtle sweetness that balances out the flavors perfectly. This dish is perfect for special occasions, such as Easter or Christmas, but can also be enjoyed on a regular weeknight to impress your family and friends. The dish originates from the Mediterranean, where lamb is a popular meat due to the vast pastoral lands. It has been a staple dish for thousands of years and is enjoyed in a variety of ways, from slow-cooked to grilled.

Instructions

1.Preheat your oven to 180°C.
2.Cut slits all over the lamb and insert the garlic and lemon pieces.
3.Season with salt and pepper then coat with flour, rubbing it in evenly.
4.Place the lamb in a roasting pan, add chicken stock, and diced tomatoes then cover the pan with foil.
5.Bake in the preheated oven for 1 hour and 45 minutes.
6.Remove the foil 30 minutes before the end of the cooking time and spread the mint jelly on top of the lamb to form a crust.
7.Return to the oven and bake for the remaining 30 minutes.
8.Serve hot and enjoy!

PROS

Lemon Scented Lamb is a delicious and tender dish that is perfect for special occasions.
The lemon and mint jelly give a unique and refreshing flavor to the lamb.

It is packed with protein, healthy fats, and other essential nutrients that are important for the body.

CONS

This dish takes a bit longer to prepare than most, so it requires some patience and planning.
Lamb is also a bit more expensive than other meats, which can make it less accessible for some people.

HEALTH & BENEFITS

Lamb is an excellent source of protein and healthy fats, including omega-3 fatty acids. It is also rich in vitamins and minerals, such as iron and zinc, which are essential for growth, development, and overall health.
Lemon and garlic, which are used in this recipe, have been shown to boost the immune system, aid digestion, and reduce inflammation.

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