Lemon Sauce for Desserts (N Z Style)

May 31, 2023May 31, 20230 5

Sweet and tangy Lemon Sauce for Desserts (N Z Style)

by The Chefin Sauce

Prep

5 min

Cook

7 min

Ready In

12 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

21g

Fat

This Lemon Sauce recipe is a New Zealand classic that has become a favorite in many households. It is a refreshing sauce that can be used on a variety of desserts, adding a perfect tangy and sweet flavor. The sauce is easy to make, and the ingredients are readily available in most local stores. It can be stored in an airtight container in the fridge for up to a week and reheated when needed. Whether for a quick weeknight dessert or a fancy dinner party, this Lemon Sauce will impress your guests and leave them asking for more.

Instructions

1.	In a small saucepan, whisk together water, golden syrup, custard powder, sugar, lemon juice, and zest.
2.	Place the pan on medium heat and cook until the sauce thickens, stirring occasionally, for about 5-7 minutes.
3.	Stir in the butter until it melts and combines well with the sauce.
4.	Remove from heat and set the sauce aside to cool at room temperature.

PROS

This Lemon Sauce is a perfect topping for a wide variety of desserts, including cheesecake, pastries, and pies.

The recipe is easy to make and takes less than 10 minutes to prepare.

It has a perfect balance of sweet and tangy flavors.

CONS

The sauce is high in sugar content and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lemon contains essential vitamins and minerals that help in digestion and detoxification processes.
The lemon juice and zest used in this recipe are sources of vitamin C, which helps boost immunity and strengthen the body against infections.
The sauce is also low in fat, making it a guilt-free treat.

	1 cup water
	1 tablespoon golden syrup
	2 tablespoons vanilla custard powder
	1 tablespoon sugar
	1 lemon , juice and zest of
	1 teaspoon butter