PROS
This Lemon, Salmon and Ricotta Pasta is a light and refreshing dish that is perfect for a quick and delicious weeknight dinner.
It is also a great source of protein and healthy fats from the salmon and ricotta cheese, and the lemon provides a good dose of vitamin C.
CONS
This dish is high in carbohydrates and may not be suitable for those on a low-carb diet.
Additionally, some people may find the lemon flavor too strong.
HEALTH & BENEFITS
Salmon is a great source of omega-3 fatty acids, which have been shown to reduce inflammation and promote heart health.
Ricotta cheese is low in fat and calories but high in protein, making it a great addition to a healthy diet.
Lemons are a good source of vitamin C and contain antioxidants that can help protect against disease.
Leave a Reply