Lemon Risotto With Sauteed Shrimp

May 10, 2023May 10, 20230 13
Lemon Risotto With Sauteed Shrimp - a zesty and creamy dish perfect for any occasion
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons butter , divided
2 tablespoons olive oil
1/4 cup finely chopped onion
1 tablespoon finely grated fresh lemon zest
1 1/2 cups uncooked arborio rice ( or other short-grain white rice )
4 cups warm water
2 tablespoons dry white wine
1 tablespoon fresh squeezed lemon juice
3 teaspoons vegetable stock base ( or instant bouillon granules )
1/4 teaspoon fresh ground black pepper
2 tablespoons freshly grated parmesan cheese
8 ounces medium raw shrimp , peeled and deveined
1 teaspoon finely chopped fresh garlic
1 teaspoon finely chopped fresh flat-leaf Italian parsley
1 teaspoon finely grated fresh lemon zest

Nutrision Information

Servings Per Recipe
4
Calories
625
Sugar
1g
Fat
29g
Lemon risotto is a classic Italian dish that has been enjoyed for centuries. The tangy flavor of lemon zest is a refreshing twist on the traditional creamy risotto. This dish is perfect for any occasion, whether it's a fancy dinner party or a cozy night in. The sauteed shrimp adds a touch of elegance to the dish while providing a good source of protein. This lemon risotto with sauteed shrimp is sure to impress your guests and leave them wanting more!

Instructions

1.In a large saucepan over medium heat, add 2 tablespoons of butter and 2 tablespoons of olive oil. Once melted, add in the chopped onion and grated lemon zest. Cook until the onions are translucent.
2.Stir in the uncooked rice and continue to cook until the rice is lightly toasted.
3.In a separate pot, warm the water and add in the white wine, lemon juice, vegetable stock base, and freshly ground black pepper.
4.Slowly pour the warm liquid mixture into the rice pot, a ladleful at a time while stirring continuously for 25-30 minutes, until the risotto is thick and creamy.
5.Stir in 2 tablespoons of butter and freshly grated parmesan cheese into the rice mixture.
6.For the sauteed shrimp, heat a separate pan over medium heat. Add 2 tablespoons of butter, chopped garlic, chopped parsley, and grated lemon zest to the pan. Once the butter is melted and hot, add in the peeled and deveined shrimp. Cook until pink and slightly curled, then set aside.
7.Serve the lemon risotto with sauteed shrimp and enjoy!

PROS

Lemon risotto is a delicious and versatile dish that can be served as a main course or a side dish.
The addition of shrimp makes this dish even more flavorful and adds a good source of protein.

The creamy texture of the risotto paired with the tangy lemon zest creates a well-balanced flavor profile.

CONS

Risotto is a time-consuming dish to make and requires constant attention and stirring.
It can be high in calories and sodium due to the use of butter and cheese.

The sauteed shrimp is an additional step that requires another pan and more ingredients.

HEALTH & BENEFITS

Although risotto may not be the healthiest choice due to the added butter and cheese, it is a good source of complex carbohydrates which provide sustained energy.
Shrimp is a low-fat, high-protein food that contains essential vitamins and minerals like selenium and vitamin B12.
Lemon contains vitamin C, which boosts your immune system and supports healthy skin.

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